Easiest Way to Prepare Any-night-of-the-week <Jouyo-Wagashi> Macaron Style

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Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Fill your cabinets with healthy foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to <jouyo-wagashi> macaron style recipe. You can cook <jouyo-wagashi> macaron style using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook <Jouyo-Wagashi> Macaron Style :

• Provide 40 g of Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water.
• Prepare 80 g of Sugar.
• Take 50-55 g of Jouyo-ko (fine rice flour).
• Provide 100 g of Koshi-aｎ (Red beam jam).
• Get of Jouyo-ko (fine rice flour) for dusting.
• Provide of ＋Food coloring (Red).

Steps to make <Jouyo-Wagashi> Macaron Style :

• Ingredients for 10 pieces.
• Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
• Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. 　　(It's an alternative ingredient of Grated Yamaimo.)
• Add 80g of sugar into the Yamaimo. Mix them well.　Divide the mixture into 2 thirds and 1 third.
• Dissolve red food coloring in a little water and colorize the 1 third of mixture.　Leave the 2 thirds without colorizing.
• Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
• Divide the each dough into 10, as using dusting flour.
• Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
• Wind it round.　Put it on a parchment sheet.　 (Two circle doughs 　→　A pair)
• Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
• Pick them out. Cool them with covering cotton cloth.
• Make 10 red beam jam balls.
• Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.

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